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Caseya Brazilian BBQ (怀柔星东天地店)

自助餐 · ⭐ 3.9

No. 13, Kaifang East Road, Courtyard 2, Building 2, 1st Floor, Unit 01

Dishes

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  Triangle Meat

  Triangle meat is a dish made from pork tenderloin cut into triangles, marinated and then pan-fried or stir-fried. Main ingredients include pork tenderloin, scallions, ginger, garlic, and seasonings. A small amount of soy sauce, cooking wine, and starch are typically added during marination to ensure tender texture.
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  Cassia Signature Triangle Meat

  Cassia's signature triangular pork tenderloin is a dish made from pork loin, cut into triangles, marinated, then pan-seared to achieve a crispy exterior and tender interior. Served with a special sauce or simple seasoning to preserve its juicy texture.
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  Signature Beef Shoulder Peak

  Cassia's signature beef shoulder peak uses muscle from the beef shoulder, marinated and grilled. Main ingredient is beef shoulder meat, seasoned and grilled at high temperature to achieve a crispy outside and tender inside, preserving the original flavor of beef.
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  Cassia Selected Ox Tongue

  Beef tongue is cleaned, marinated with spices and seasonings, then simmered or stewed until tender and flavorful, finally sliced and served.
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  Cassia Premium Lamb Skewers

  Cassia's premium lamb skewers use fresh lamb cut into uniform pieces, marinated and grilled over charcoal. The meat is tender with a crispy exterior, preserving the original flavor.
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  Bacon-Wrapped Green Beans

  Bacon-wrapped green beans is a dish using green beans and bacon as main ingredients. Green beans are cut into segments, wrapped in bacon slices, then baked or pan-fried until the bacon is cooked through and slightly crispy. No extra seasoning is typically added, relying on bacon fat and the natural sweetness of the beans for flavor.
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  Orleans Chicken Leg

  Orleans chicken leg is a dish made primarily from chicken legs, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. The finished dish has a slightly crispy skin and tender, juicy meat.
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  Italian Pasta Bake

  Italian pasta dish made with pasta, tomato sauce, onions, garlic, olive oil, and meat (like beef or sausage). Cooked pasta is mixed with sautéed ingredients and simmered with water or broth to blend flavors.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Black Pepper Roasted Sausage

  Black pepper roasted sausages are made primarily from pork sausages, evenly coated with black pepper powder and then grilled. The casing is crispy and elastic, while the meat is tender and juicy, infused with a rich black pepper aroma.

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