Wuhan Tian Ai Chuan Wei Niu Za (Yang Chun Hu Lu Dian)
美食 · ⭐ 3.8
East Zone Entrance, Baima Xingju Phase I, Yangchunhu Road
Dishes
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Signature PlatterA selection of classic dishes including braised pork, Kung Pao chicken, steamed sea bass, and cold cucumber salad, featuring fresh ingredients and refined cooking techniques.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef and Radish StewBeef and radish is a dish made with beef and white radish. Beef is blanched to remove odor, then cooked slowly with radish, ginger, cooking wine, and water until tender. A touch of soy sauce can be added for flavor.
Spicy Beef Offal NoodlesSpicy beef offal noodles is a Chinese dish made with beef and offal, combined with spicy oil. The offal is cooked and mixed with noodles, then seasoned with chili oil and soy sauce for a fresh, spicy, and delicious flavor.
Spicy Chili NoodlesA spicy Sichuan-style noodle dish made with hand-pulled or machine-made noodles tossed in a fiery chili oil sauce, seasoned with garlic, scallions, and Sichuan peppercorns.
Spicy Beef NoodlesSpicy beef noodles feature tender beef slices tossed in a fiery sauce made from chili, Sichuan peppercorns, and soy sauce, served over cooked noodles.