Zui Yue Yakitori
日料 · ⭐ 4.0
Room 101, Building 3, No. 21, Shaoshu Road, Jincheng Subdistrict
Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Thick-cut Pork BellyThick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
Stuffed Intestine with Green OnionA traditional Chinese dish made by stuffing pig intestines with green onions, then stir-frying or stewing until tender and fragrant.
Men-Tai-Pork MushroomA dish featuring fresh mushrooms stir-fried with men-tai (salted cod roe), delivering a rich, savory flavor.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Australian Wagyu RibeyePremium Australian Wagyu ribeye, slow-cooked or grilled to perfection, offering tender and juicy meat with natural umami flavor.
Juicy LanternExplosive yolk lantern is a dish made primarily with eggs and shrimp, mixed together and steamed to create a semi-transparent texture with a flowing liquid center, offering a delicate and tender taste.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Salt-Roasted Black Tiger ShrimpFresh black tiger shrimp seasoned with sea salt and roasted to perfection, offering a savory, tender bite.
Spicy Perilla Chicken ThighSpicy Perilla Chicken Thigh features tender chicken thighs stir-fried with perilla leaves, chili, and spices for a fragrant, fiery flavor.