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Han Wei Burg (Lianhua Market Store)

韩式料理 · ⭐ 3.2

Shop 101, Building 3, Liánhuā Market, Lìchéng Subdistrict, Lìchéng Street (exit near security booth)

Dishes

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  Octopus and Crab Roe Dish

  A dish featuring fresh octopus and crab roe, typically served chilled or lightly cooked with a savory dressing, offering a delicate oceanic flavor.
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  Original Sushi Roll

  Original sushi rolls are made from rice, seaweed, and raw or cooked ingredients like cucumber, avocado, or crab sticks. Rice seasoned with vinegar, sugar, and salt is spread on seaweed, then filled with other ingredients, rolled into a cylinder, and sliced for serving.
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  Original Egg Cake

  Original egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
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  Salted Egg Yolk Sushi Roll

  A Japanese-style sushi roll made with seasoned rice, seaweed, and salted egg yolk, often filled with cucumber and crab stick for a savory, creamy texture.
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  Signature Sushi Roll

  A classic Japanese dish made with fresh fish and seasoned rice wrapped in seaweed, offering a balanced and flavorful experience.
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  招牌小丸子

  招牌小丸子主要由猪肉末、鱼肉末或虾仁等食材混合淀粉、蛋清和调味料制成，通过手工或机器搓成圆形小球后煮熟。通常搭配高汤或清水煮制，食用时可加入葱花、香菜、海苔碎等配料。
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  Signature Hand-held Pancake

  Signature hand-held pancakes are made from flour, rolled, folded, and pan-fried. They typically contain eggs, scallions, lettuce, ham, or meat flakes, offering a crispy texture with distinct layers.
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  Korean Rice Cake Stir-Fry

  Korean spicy rice cake is a Korean dish made with rice cakes as the main ingredient, typically stir-fried with vegetables, meat, or seafood. The rice cakes are first softened by boiling, then mixed with Korean chili paste, soy sauce, sugar, and garlic, and cooked until the sauce thickens.
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  Eel and Octopus Sushi Roll

  A sushi roll featuring fresh eel and octopus, wrapped in seaweed and seasoned rice, offering a rich and satisfying taste.

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