Yinji Good Taste Spicy Noodles (Chaoyang Store)
小吃快餐 · ⭐ 3.9
No. 108 Chaoyang Road, 1st Floor, Computer City (Next to Yuanzu Food)
Dishes
Five-Spice Intestine Spicy Rice NoodlesA spicy Sichuan-style dish featuring rice noodles, five-spice seasoned pork intestines, and a tangy, spicy broth with vegetables like bean sprouts and peanuts.
Five-Spice Intestine NoodlesA Chinese dish made with pork intestines simmered in five-spice seasoning and served over noodles, offering a rich, savory flavor.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Pickled Pepper Beef Spicy Rice NoodlesA spicy rice noodle dish featuring tender beef and pickled chili peppers in a tangy, savory broth.
Special Mixed Sauce Noodle SoupA hearty noodle soup featuring a savory mixed sauce made from minced pork, fermented black beans, and spices, served over hand-pulled noodles in a rich broth.
Special Mixed Sauce Spicy Rice NoodlesA spicy rice noodle dish featuring a savory mixed sauce, pickled vegetables, and crunchy peanuts, known for its bold, tangy, and fiery flavor.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Chongqing Beef Noodles (Less Sauce)A spicy Sichuan-style dish featuring beef and rice noodles, lightly dressed with chili oil and spices for a bold, savory flavor.
Chongqing Beef NoodlesA spicy Sichuan-style dish featuring tender beef and rice noodles, seasoned with chili oil, Sichuan peppercorns, and aromatic spices.
Chongqing Spicy NoodlesChongqing spicy noodle is made with thin noodles as the main ingredient, seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts. After boiling, the noodles are mixed with a prepared sauce and topped with ingredients such as pickled mustard greens or bean sprouts. The noodles are chewy and the flavor is rich and intense.