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Yu Xiang Nong Jiao Fang (Yizhang Longyuecheng Store)

小吃快餐 · ⭐ 3.9

3rd Floor, Chengxiang Century Plaza, Jinghai 2nd Road

Dishes

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  Pork and Celery Dumplings

  Pork and celery dumplings made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. The filling is wrapped in dough sheets, sealed and cooked by boiling or steaming.
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  Pork and Mushroom Dumplings

  Pork and mushroom dumplings are made primarily with lean pork and fresh mushrooms, which are chopped and mixed with seasonings before being wrapped in dough and cooked by boiling or steaming. The filling typically includes scallions, ginger, soy sauce, and sesame oil to enhance flavor. The finished dumplings have thin skins filled with generous portions of stuffing, offering a rich and satisfying taste.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Red Bean and Coix Seed

  Red bean and coix seed is a dish made primarily from red beans and coix seeds, typically prepared by soaking and boiling. After washing, the ingredients are stewed until soft, with optional rock sugar or salt for flavor. It has a soft, chewy texture and nutritional value.
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  Self-Service Dumplings

  Dumplings are a staple food made by wrapping various fillings in dough made from flour, then cooked by boiling, steaming, or frying. Main ingredients include flour, pork, and vegetables like cabbage and chives. Fillings can be customized, commonly featuring pork and cabbage, shrimp, or beef. The filling is placed in the dough, sealed by pinching, then cooked.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Zucchini and Egg Dumplings

  Zucchini and egg dumplings are made primarily with fresh zucchini and eggs. The zucchini is shredded and mixed with cooked scrambled eggs, then seasoned and blended into a filling. Wrapped in dumpling wrappers and boiled, they are served as a refreshing and nutritious dish.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Braised Fish Dumplings

  Braised fish dumplings are made with fresh mackerel as the main ingredient, combined with辅料 such as scallions and ginger to create a filling. The filling is wrapped in dough-made dumpling wrappers and cooked by boiling or pan-frying. During preparation, the mackerel must be deboned and deodorized, then mixed evenly with seasonings before being stuffed into the wrappers and cooked using either boiling or pan-frying methods.
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  Cucumber Shrimp Corn

  Cucumber shrimp corn is a dish made with cucumber, shrimp, and corn kernels. Dice cucumber, devein shrimp, blanch all ingredients briefly, then stir-fry quickly with seasonings. Simple and fast to prepare, it preserves the natural flavors.

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