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Wei Dang Jia Northeast Cuisine Signature Bone Pot (Wushi Xueyuan Lu Store)

东北菜 · ⭐ 4.1

Yongshun Town

Dishes

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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Large Mixed Cold Dishes

  A large platter of cold dishes made with various cooked foods and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed, bean sprouts, and木耳, which are blanched or boiled, sliced or shredded, then mixed with seasonings.
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  Chicken Mushroom Noodles

  Xiaoben Chicken Mushroom Noodles is a noodle dish featuring small free-range chicken and fresh mushrooms. The chicken and mushrooms are stewed together, then mixed with rice noodles or glass noodles to absorb the flavorful broth.
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  Chicken Mushroom Powder

  Chicken mushroom powder is a dish made primarily with chicken and dried mushrooms. The chicken is cut into pieces and cooked together with the dried mushrooms, then seasoned to create a flavorful broth. Finally, it is mixed with vermicelli or rice noodles for serving. During preparation, it is typically simmered in water or stock to make the chicken tender and the mushrooms fragrant, while the noodles absorb the broth to become smooth and delicious.
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  Stir-Fried Tofu in Stone Pot

  Stir-fried tofu in a hot stone pot with minced meat and greens, served in a heated stone pot for a smooth texture and rich flavor.
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  Home-style Tofu

  A traditional Chinese dish made with soft tofu stir-fried with minced meat and seasonings, known for its tender texture and rich flavor.
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  Demoli Stewed Fish

  Demoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
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  Steamed Sea Bass on Iron Plate

  Steamed sea bass on a hot iron plate, using fresh fish with ginger slices and scallions. The fish is steamed until tender, then served on a preheated iron plate to preserve its natural flavor.
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  Private Recipe Braised Bones

  Private recipe braised bones is a Chinese dish made with pork ribs and braised with soy sauce, sugar, and spices. The meat is tender and flavorful with a rich sauce.
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  Braised Pork Bones in Secret Sauce

  Private sauce ribs is a dish featuring pork ribs as the main ingredient, marinated and slow-cooked with a secret sauce. Steps include blanching ribs to remove odor, marinating with soy sauce, sugar, cooking wine, star anise, cinnamon, then simmering until tender and flavorful.
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  Premium Flavor Pork

  Golden Flavor Pork is made from优质 pork, carefully marinated and then stir-fried at high heat. The meat is tender and juicy, paired with a specially crafted seasoning to create a unique taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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