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Manling Congee (Tuopai University Town Store)

小吃快餐 · ⭐

No. 117, Unit 1, Building 10, Huijincheng, north side of Beihua Road, Huakang Street

Dishes

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  Braised Pork Belly with Green Beans Noodles

  Five-layer pork and green beans stewed noodles is a Chinese dish featuring pork belly, green beans, and noodles. Pork is stir-fried with beans, seasoned, then noodles are added and simmered until tender, absorbing the rich flavors.
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  Manling Dumplings

  Manling dumplings are a traditional Chinese wheat-based dish filled with pork and vegetables, cooked by steaming or boiling, with a soft wrapper and juicy filling.
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  Manling Tangyuan

  Manling Tangyuan is a traditional Chinese dessert made with glutinous rice flour as the outer skin and various fillings such as red bean paste, sesame, and peanuts. It is usually cooked by steaming or boiling, with a soft and chewy texture and a sweet yet not cloying flavor.
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  曼玲炸饺

  曼玲炸饺是一种以面粉制成的饺子皮包裹猪肉、虾仁等馅料，经油炸至金黄酥脆的中式小吃。主要食材包括猪肉、虾仁、葱姜等，馅料调制后包入面皮中，封口后放入热油中炸制。
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  Corn and Pumpkin Porridge

  Corn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
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  Corn and Pork Steamed Dumplings

  Corn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
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  Corn and Greens Porridge

  Corn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
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  Sweet Corn on the Cob

  Sweet corn on the cob made from fresh sweet corn, steamed or boiled after removing the husk to retain its natural sweetness and soft texture. Add a little butter or honey for flavor, or sprinkle with salt or sugar.
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  Tomato and Yam Porridge

  A nourishing porridge made with fresh tomatoes and yam, gently cooked to a smooth consistency.
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  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
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  Rich Soy Milk

  Rich soy milk made from yellow beans, soaked, ground, filtered, and boiled. Soaked beans are blended with water, strained to remove pulp, then heated to a thick, smooth consistency. Enjoy plain or add sugar.
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  Shiitake and Bok Choy Porridge

  Rice porridge with mushrooms and greens, made by simmering rice, sliced mushrooms, and washed greens until thick and flavorful.
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  鲜椒辣酱

  鲜椒辣酱以新鲜辣椒为主要原料，辅以蒜、姜、葱等调味料，经剁碎后与食用油炒制而成。制作过程中通常加入盐、糖、酱油等调料，使味道更加丰富。成品呈红褐色，质地细腻，具有浓郁的辣香和鲜味。
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  鲜银耳炖整梨

  鲜银耳炖整梨是一道以新鲜银耳和整只梨为主要食材的甜品。银耳提前泡发，与去核的梨一同放入锅中，加入适量清水和冰糖，慢火炖煮至银耳软糯、梨肉熟透，汤汁浓稠。成品口感清润，具有滋阴润肺的功效。
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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