Ziba Hong Kong Snacks
小吃快餐 · ⭐ 3.6
No. 6 Xinshi 2nd Street, Shengtang Community

Dishes
Creamy PorkCream Pig is a baked dish primarily made with bread, cream, and sugar. The preparation involves slicing the bread, spreading it with cream and sugar, then baking until golden and crispy.
Lemon Limonade 7-UpA refreshing carbonated drink made by mixing lemon juice, Limonade, and 7-Up, served over ice for a tangy and sweet taste.
Thai-Style Chicken FeetThai-style chicken feet marinated in a tangy blend of lime, fish sauce, and chili for a zesty, spicy kick.
Mixed Sauce Rice Noodle RollSteamed rice noodle rolls filled with pork and shrimp, topped with a special sauce made from soy sauce, oyster sauce, sugar, and garlic.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Pork Cutlet with Chopped NoodlesA Hong Kong-style dish featuring pan-fried pork cutlet served with stir-fried chopped noodles and vegetables in a savory sauce.
Pork Cutlet SandwichPork cutlet sandwich is a pastry that blends Chinese and Western elements, primarily made with pork chops and bread. The pork chops are marinated and then pan-fried until golden and crispy, while the bread is soft and fluffy. During preparation, the pork chop is placed inside the bread, and sauce or vegetables can be added according to personal taste.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Pork and Egg with Oishii RamenA quick and savory dish of pork and eggs stir-fried with Oishii Ramen seasoning, perfect for a home-cooked meal.
Crispy Squid BallsA dish made of fresh squid mixed with seasonings, shaped into balls and deep-fried until golden and crispy, offering a tender interior and a crunchy exterior.