Zhonghe Hotel Restaurant (East Section of Changzhou Avenue Branch)

Name: Zhonghe Hotel Restaurant (East Section of Changzhou Avenue Branch)
Rating: 3.5

川菜 · ⭐ 3.5

Xinglong Avenue

Dishes

Young Ginger Stir-Fried Pork Strips
A classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Fried Cabbage
A Chinese dish made by frying shredded cabbage until crispy, offering a savory and satisfying texture.
Crispy Fried Pork
Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Fried Rice with Eggs
Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.