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Shengjing Dumpling Mama's Home Cooking

东北菜 · ⭐ 3.7

Building 10, Greenland Changqing Vine, Taiyue Mountain Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Cold-mixed tofu skin strips

  Cold-mixed tofu skin strips are made by blanching sliced tofu skin and mixing with seasonings. Main ingredients include tofu skin, cucumber, carrot, and seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Mother's Sour Cabbage Pork Blood Sausage

  A traditional Northeastern Chinese dish made with sour cabbage, pork belly, and blood sausage, slow-cooked to perfection for a rich, tangy flavor.
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  Bok Choy Meatball Soup

  A comforting soup made with bok choy and pork meatballs, simmered in a light broth for a fresh and savory taste.
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  Shaped Pork and Napa Cabbage Noodles

  A Chinese home-style dish featuring tender pork, napa cabbage, and vermicelli noodles, simmered together for a rich, savory flavor.
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  Baked Scallops

  Baked scallops made with fresh scallops, cream, cheese, garlic, and onions, baked until golden for a rich aroma.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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