Hu Nut Meets Xiang Feast • Cloud Terrace Lobster BBQ & Beer Garden (Software Park Branch)
烧烤 · ⭐ 4.6
Building 23, Zhongguancun Software Park Incubation & Acceleration Center, Huanhu West Road, Haidian District
Dishes
18-Second Stir-Fried Beef18-second stir-fried beef is a dish made with fresh yellow beef as the main ingredient, seasoned with appropriate seasonings and quickly stir-fried at high temperature for a very short time. The yellow beef is sliced thinly and combined with garlic, ginger, and other seasonings, then quickly stir-fried over high heat to retain the tender and juicy texture of the beef.
Hulunbuir Lamb SkewersHulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
Stewed Large Yellow CroakerHome-style braised yellow croaker is made with fresh yellow croaker as the main ingredient, combined with common seasonings such as scallions, ginger, and garlic, and prepared by simmering. The flesh of the yellow croaker is tender, the broth rich and flavorful, preserving the fish's natural freshness while absorbing the aromatic essence of the seasonings, resulting in a comforting and delicious home-cooked taste.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Xiang-style Spiced CucumberXiang宴拍黄瓜 is a Hunan specialty cold dish made primarily from fresh cucumbers, which are smashed and then mixed with garlic, cilantro, and other seasonings. The dish has a bright green color, a crisp texture, and is refreshing and appetizing.
Stir-fried smoked bamboo shoots with preserved porkSmoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Grilled Beef TendonCharcoal-grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient. After cleaning and marinating, the tendons are grilled over charcoal until slightly charred on the outside and tender yet chewy inside, preserving their unique texture and aroma.
Sour Cabbage and Pork Intestine PotSuancai Feichang Bo is a dish primarily made with pork intestines and pickled cabbage. The preparation involves stewing the pork intestines until tender, then adding pickled cabbage and seasonings to slowly braise, allowing the pork intestines to fully absorb the fresh aroma of the pickled cabbage, resulting in a rich and flavorful dish.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.