Xishi House Beef Curry (Jiande Babaiwan Branch)
日料 · ⭐ 3.6
No. 107, Heying Road, Yang'an Community
Dishes
Sliced BeefSliced beef is a dish made by quickly stir-frying thin slices of beef with vegetables, resulting in a tender and flavorful meal.
Original Cut BeefPrime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
Original Curry RiceOriginal curry rice features tender meat and vegetables simmered in a fragrant curry sauce, served over steamed rice for a comforting meal.
Crispy Chicken Curry RiceCrispy chicken cutlet served over rice with a rich, spiced curry sauce.
Potato Pancake CurryA dish made by frying potato pancakes and serving them in a rich, spiced curry sauce.
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
Japanese Coconut MochiA Japanese dessert made of glutinous rice dough filled with sweet coconut paste, known for its soft texture and rich flavor.
Seaweed Beef RiceA savory dish featuring tender beef and fresh seaweed served over steamed rice, offering a balanced blend of umami and oceanic freshness.
Grilled SausageA grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
Pork Cutlet Curry RicePork cutlet curry rice features pork tenderloin as the main ingredient, marinated and pan-fried until golden brown, then simmered with vegetables such as onions and carrots. Curry paste or curry cubes are added for flavor, and the dish is served over rice. The preparation emphasizes the tenderness of the meat and the harmonious blend of curry aroma.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Pork Bone Curry RicePork bone curry rice features a rich broth made from pork bones, served over steamed rice with vegetables and meat, seasoned in a savory curry sauce.
Fresh Vegetable SoupA light and healthy soup made with fresh vegetables such as carrots, cabbage, tomatoes, and mushrooms, gently simmered to preserve natural flavors.