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Rongliu Big Iron Ox Luosifen

小吃快餐 · ⭐ 3.3

Room 122, Building 2, Yinglan Business Center

Dishes

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  Ready-to-Eat Jellyfish Head

  Ready-to-eat jellyfish head is processed by cleaning, desalting, and seasoning, with a crisp texture, often served as a cold dish or snack.
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  Shi Ling Fish Roe

  Hilong fish roe is a dish primarily made from loach roe, typically cleaned and blanched or steamed, then seasoned with scallions, ginger, garlic, and other seasonings. A small amount of starch may be added to enhance its smooth and tender texture. The finished product is white or slightly yellow, with a soft, chewy consistency.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Spicy Oil Sea Slug

  A cold dish featuring sea hare as the main ingredient, prepared by blanching or marinating the sea hare and then mixing it with chili oil, garlic, green onions, and chili peppers.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
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  Abalone Meat

  Abalone and snail meat dish, typically simmered in clear or rich broth with ginger and scallions to preserve the natural flavors.
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  Spicy Fresh Scallop

  Fresh spicy scallops made with fresh scallops stir-fried with chili, garlic, and ginger. After cleaning, scallops are quickly cooked with sliced chili, garlic, and ginger to retain their crisp tenderness.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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