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Taiji Restaurant

农家菜 · ⭐ 3.9

No. 48 Weixin Road, Xinxu, Chencun Town

Dishes

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  Overnight Pickled Daylily

  A dish made by soaking daylily flowers overnight in a savory dressing, resulting in a crisp and flavorful side dish.
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  Steamed Sea Bass with Preserved Olive

  Lan角蒸边鱼 is a dish featuring perch as the main ingredient, steamed with preserved olives (the flesh of black olives). After marinating, the fish is steamed together with chopped olives, preserving the fish's tenderness and the unique aroma of the olives.
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  Bamboo Shoot and Pork Tongue Soup

  A traditional Cantonese soup made with bamboo shoot and pork tongue, simmered slowly for a clear, savory broth.
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  Pan-fried and Baked Spare Ribs

  A Chinese dish made by marinating pork ribs, pan-frying them until golden, then baking to tender perfection.
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  Beef Stir-fried with Melon Sprouts

  A dish of tender beef slices stir-fried quickly with fresh melon sprouts, offering a savory and crisp texture.
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  Pig's stomach soup

  Pork stomach soup uses pork stomach as the main ingredient, cleaned and simmered with ginger slices and green onions. Add herbs like goji berries, red dates, and codonopsis for flavor and nutrition. Clear broth, delicious taste.
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  Pork Tripe and Wax Gourd Soup

  A nourishing soup made with pork tripe and wax gourd, known for its clear broth and delicate flavor.
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  Stuffed Glutinous Rice in Intestine

  A traditional Chinese dish where glutinous rice is stuffed into cleaned intestines, steamed and then pan-fried until golden and crispy.
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  Stuffed Chili Peppers

  A Chinese dish where chili peppers are filled with seasoned meat or tofu and steamed or pan-fried until tender, offering a savory and slightly spicy flavor.
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  Congee Fish Sausage and Egg Stir-fry

  A savory dish made by stir-frying minced fish sausage with eggs, resulting in a tender and flavorful combination.

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