Close

Shanxi Knife-Cut Noodles & Home Cooking (Qinglin Road W茂 Store)

地方菜 · ⭐ 3.6

2nd Floor, Shimao Aolin No.7 Commercial Building, Qinglin Road

Dishes

• 

  Large Plate Chicken Rice

  Chicken and potato rice bowl features chicken as the main ingredient, paired with vegetables such as potatoes and green peppers. After stewing, the chicken becomes tender and juicy, while the vegetables offer a rich variety of textures. The stewed chicken and its sauce are served over rice, creating a delicious and satisfying main dish.
• 

  Wood Ear Mushroom Stir-Fry with Pork over Rice

  Black fungus stir-fried with pork tenderloin slices, served over steamed rice. The meat is marinated and cooked with rehydrated black fungus, seasoned with soy sauce and cooking wine.
• 

  Onion Stir-Fry with Meat over Rice

  Onion stir-fried pork rice features sliced pork and onions, stir-fried together with seasonings, then served over steamed rice. Perfectly cooked for tender meat and sweet, soft onions.
• 

  Braised Beef Rice Bowl

  Beef braised rice is a classic Chinese rice dish. The main ingredients include tender beef chunks and fragrant rice. The beef is braised with scallions, ginger, garlic, and spices until it becomes soft and flavorful. Finally, the braised beef along with its rich sauce is poured over steaming hot rice, presenting an appealing color and aroma.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Scallion Beef Rice Bowl

  Scallion stir-fried beef rice bowl features thinly sliced beef marinated and quickly stir-fried with scallion segments, then served over steamed rice. Cooked to perfection for tender beef and crisp scallions.
• 

  Scallion Stir-Fried Lamb Rice Bowl

  Scallion stir-fried lamb rice bowl features thin slices of lamb and scallions, quickly stir-fried together and seasoned, then served over steaming rice. The dish emphasizes precise heat control to keep the lamb tender and scallions crisp.
• 

  Tomato and Egg Rice Bowl

  Tomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
• 

  Value-for-money Big Chicken Plate

  Large plate chicken is made with chicken and potatoes as main ingredients, plus辅料 like green peppers and onions, stir-fried and then stewed with water. Chicken pieces are first pan-fried to remove odor, then seasoned and cooked with potatoes for a harmonious flavor.
• 

  Spicy and Sour Potato Rice Bowl

  Spicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.

Reviews