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Li Fei · Tribute Claw · (Provence Store)

小吃快餐 · ⭐ 3.3

Building 2, Lafite Manor, Provence

Dishes

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  Northeastern Sweet Potato Chips

  Northeastern sweet potato chips are made by slicing fresh sweet potatoes and frying or baking them until crispy, resulting in a sweet and crunchy snack.
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  Xylitol Almond Crisp

  Xylitol almond crisp is made from almond flour, xylitol, and low-gluten flour, mixed, shaped, and baked. It has a crispy texture with sweetness from xylitol, no sucrose added, suitable for sugar-controlled diets.
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  Sichuan-style Pickled Duck Feet

  Spicy pepper duck feet is a cold dish made primarily with duck feet, which are blanched and then marinated with spicy peppers, garlic, ginger, and other seasonings. It has a crisp texture and a strong spicy pepper aroma.
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  Stir-Fried Chestnuts

  Stir-fried chestnuts is a Chinese dish using chestnuts as the main ingredient. Fresh chestnuts are shelled and stir-fried with scallions, ginger, and a touch of soy sauce or sugar to create a soft, sweet, and slightly caramelized flavor.
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  Candied Hawthorn

  Sugared hawthorn is a sweet snack made by stir-frying cleaned, pitted hawthorns with rock sugar or white sugar until the fruit softens and the sugar coats its surface, forming a glossy shell.
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  Raisins

  Raisins are made by drying fresh grapes, without adding any sugar during the process, fully preserving the natural sweetness of the grapes. They have a bright color and a soft texture with a pleasant chewiness, making them an ideal healthy snack.
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  Egg Crisp Roll

  Egg酥卷 is a classic Chinese pastry made primarily from eggs, flour, and sugar. The preparation involves mixing beaten eggs with flour and sugar to create a batter. Then, heat oil in a flat pan and pour the batter into it, frying over medium-low heat until both sides turn golden brown, forming a crispy egg roll.
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  Enzyme Hawthorn

  Enzyme hawthorn is a healthy drink made from fresh hawthorn fruit fermented naturally with sugar and water, offering a sweet-tart flavor that aids digestion.
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  Baby Eel Dish

  A dish made with small eels, marinated and fried or grilled, served with a sweet-savory sauce.
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  Wheat-Scented Crispy Jujube

  Made from red dates, sugar-cured and coated with a thin layer of malt powder, then deep-fried at low temperature to achieve a crisp exterior. Golden in color, it has a sweet, crunchy texture with a rich wheat aroma.

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