Yu Manzi Xuanwei Cuisine (Jinguang Store)
地方菜 · ⭐ 4.2
No. 290 Guangfu Road (30 meters east of the intersection of Guangfu Road and Jinguang Road, north side of the road, opposite Fuyin Bank)
Dishes
Yunnan-style Private Ma Jiao ChickenA Yunnan-style dish featuring chicken simmered with Sichuan pepper and chili, delivering a rich, numbingly spicy flavor.
Huize Fried PotatoesHuize fried potatoes is a specialty snack from Huize, Yunnan, made by frying sliced potatoes until crispy and golden, often seasoned with chili powder, garlic, and coriander for a spicy and savory flavor.
Yu Manzi Stir-Fried Pork with PepperA classic Hunan dish featuring pork belly and green peppers stir-fried together for a spicy, savory flavor.
Farmhouse Clay Pot DishA rustic dish cooked in a clay pot with pork, potatoes, peppers, and tofu, offering rich flavors and traditional comfort.
Xuanwei Blood ChiliXuanwei Blood Chili is a specialty dish from Xuanwei, Yunnan, made by mixing fresh pig blood with chili, garlic, ginger, and other seasonings. It has a spicy and fragrant taste, often served as a side dish or mixed with noodles.
Dried Pickled Vegetable and Red Bean SoupA comforting soup made with dried pickled vegetables and red beans, simmered slowly to develop rich flavors.
Mixed Grain PancakeA traditional snack made from mixed grain flour, spread on the edge of a hot pan to form a thin, crispy pancake.
Ham Skin and Red Bean SoupA traditional Chinese soup made by slow-cooking ham skin and red beans to create a rich, savory broth with soft, sweet beans.
Stir-fried Yellow Beef JerkyA dish made by stir-frying dried yellow beef with vegetables like green peppers and onions, resulting in a savory and chewy texture.
Mangjia Small麻DuckA Sichuan-style dish made with tender duck meat stewed with Sichuan peppercorns and chili, delivering a spicy and numbing flavor.- Spicy Chicken SticksA spicy Sichuan-style cold dish made with marinated chicken thighs, served chilled and tossed in a bold, numbing sauce.
Golden Soup Sour Cabbage Fish SlicesA spicy and sour dish made with fish slices, sour cabbage, and a golden broth, typical of Sichuan cuisine.