Close

Lao Wei Guozi Traditional Flavor Tofu Brain & Soy Milk (Xiashuiwu Branch)

小吃快餐 · ⭐ 3.5

Room 104, Unit 3, Building 3, Hongqi Building

Dishes

• 

  Half-Size Pancake

  Half-size pancake is a small pancake made mainly from flour, eggs, and water, usually fried on a flat pan. It has a soft texture and can be eaten with sweet or savory toppings.
• 

  双鸡蛋双果子

  双鸡蛋双果子是一道以鸡蛋和两种水果为主要食材的菜品。鸡蛋经煎制或炒制后与切块的水果混合，水果通常选用苹果和香蕉，口感软糯香甜。制作时先将鸡蛋打散炒熟，再加入水果翻炒均匀，使蛋香与果香融合。
• 

  双鸡蛋果蓖

  双鸡蛋果蓖是一道以鸡蛋和果蓖为主要食材的菜品。鸡蛋打散后与果蓖一同炒制，果蓖为一种常见的蔬菜，质地脆嫩，与鸡蛋搭配炒制而成。
• 

  Double Egg Purple Rice Pancake

  Double egg purple rice pancake is a pancake made with purple rice flour, eggs, and water, usually fried to golden brown on a pan. The main ingredients include purple rice, eggs, and cooking oil.
• 

  油炒脆萝卜

  油炒脆萝卜是一道以萝卜为主要食材的家常菜，将萝卜切片或切条后用油快速翻炒而成。制作时通常加入少量蒜末或姜丝提香，保持萝卜的清脆口感。
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Red Pickled Cabbage Shreds

  A traditional Sichuan dish made from red pickled cabbage, shredded and mixed with carrots and chili for a tangy, spicy flavor.
• 

  Scallion Oil Flatbread

  Scallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
• 

  Shrimp Paste Egg

  A Chinese home-style dish made by stir-frying eggs mixed with shrimp paste, resulting in a savory and slightly sweet flavor.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

Reviews