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Da Zhuang's Korean BBQ (Tie Xi Store)

烧烤 · ⭐ 4.5

No. 8A-1, Beisan Zhong Road, Gate 2

Dishes

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  Hulunbuir Beef Brisket

  Hulunbuir beef brisket uses beef from the chest area, marinated and slowly stewed to achieve tender texture and rich flavor with a distinct grassland aroma.
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  Dazhuang's Large Meat Pieces

  A home-style dish featuring large pieces of pork belly braised until tender, with rich savory flavor and optional vegetables like potatoes or carrots.
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  Dazhuang's Special Pig Intestine Skewers

  A specialty grilled dish made from cleaned pork intestines marinated in secret spices and charcoal-grilled to perfection, offering a crispy exterior and tender interior with rich aroma.
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  Dazhuang Air-Dried Sausage

  Dazhuang air-dried sausage is a traditional Chinese cured meat made from pork, seasoned and dried naturally for a rich, savory flavor.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Smoked Intestines

  A Chinese dish made from pork intestines that are cleaned, braised, and then smoked to achieve a rich, smoky flavor and tender texture.
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  Thick-cut pork belly

  Pork belly thick cut is a dish made primarily from pork belly, featuring slices of meat with balanced fat and lean, prepared by pan-frying, grilling, or stewing to preserve its original flavor and texture.
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  Sauce Fruit Pork Chop

  A dish featuring pork chops marinated in a blend of sweet soy sauce and fruit jam, then pan-seared to perfection.
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  Silver Paper Seafood with Enoki Mushrooms

  A dish of fresh seafood and enoki mushrooms wrapped in aluminum foil and grilled, seasoned with garlic, ginger, and soy sauce for a savory flavor.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef slices and seasoned with black pepper sauce. The beef slices are pan-fried until golden brown, then coated with a specially prepared black pepper sauce, allowing them to fully absorb the sauce's aroma and delivering the distinctive spiciness of black pepper combined with the tenderness of the beef.

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