Da Zhuang's Korean BBQ (Tie Xi Store)
烧烤 · ⭐ 4.5
No. 8A-1, Beisan Zhong Road, Gate 2

Dishes
Hulunbuir Beef BrisketHulunbuir beef brisket uses beef from the chest area, marinated and slowly stewed to achieve tender texture and rich flavor with a distinct grassland aroma.
Dazhuang's Large Meat PiecesA home-style dish featuring large pieces of pork belly braised until tender, with rich savory flavor and optional vegetables like potatoes or carrots.
Dazhuang's Special Pig Intestine SkewersA specialty grilled dish made from cleaned pork intestines marinated in secret spices and charcoal-grilled to perfection, offering a crispy exterior and tender interior with rich aroma.
Dazhuang Air-Dried SausageDazhuang air-dried sausage is a traditional Chinese cured meat made from pork, seasoned and dried naturally for a rich, savory flavor.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Smoked IntestinesA Chinese dish made from pork intestines that are cleaned, braised, and then smoked to achieve a rich, smoky flavor and tender texture.
Thick-cut pork bellyPork belly thick cut is a dish made primarily from pork belly, featuring slices of meat with balanced fat and lean, prepared by pan-frying, grilling, or stewing to preserve its original flavor and texture.
Sauce Fruit Pork ChopA dish featuring pork chops marinated in a blend of sweet soy sauce and fruit jam, then pan-seared to perfection.
Silver Paper Seafood with Enoki MushroomsA dish of fresh seafood and enoki mushrooms wrapped in aluminum foil and grilled, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Black Pepper BeefBlack pepper beef is a dish made with beef slices and seasoned with black pepper sauce. The beef slices are pan-fried until golden brown, then coated with a specially prepared black pepper sauce, allowing them to fully absorb the sauce's aroma and delivering the distinctive spiciness of black pepper combined with the tenderness of the beef.