Close

Cao Mama Homemade Cuisine

特色菜 · ⭐ 3.8

No. 5, Lianzhu East 1st Lane, Exit A of Danzhutou Metro Station

Dishes

• 

  Bullfrog Dry Pot with Perilla

  A spicy stir-fry dish featuring bullfrog and perilla leaves, cooked in a dry pot with aromatic spices and vegetables.
• 

  Bitter Melon with Small Fish

  A Chinese home-style dish made with bitter melon and small dried fish, stir-fried for a savory, slightly bitter taste.
• 

  Tea Oil Stir-Fried Young Chicken

  Tea oil stir-fried young chicken is a dish made with fresh young chicken, tea oil, ginger slices, green onions, and seasonings. The chicken is cut into pieces and stir-fried in tea oil until tender and fragrant.
• 

  Mushroom Stir-Fried with Pork Slices

  A classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned simply for a savory taste.
• 

  Stir-Fried Pork Ribs with Tiger-Striped Green Peppers

  A classic Chinese dish combining tender pork ribs and charred green peppers, simmered in a savory sauce for rich flavor.
• 

  Shrimp and Egg Custard

  Shrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
• 

  Stewed Chicken Feet in Rice Wine Lees

  A cold dish made by marinating chicken feet in rice wine lees, resulting in a soft texture and subtle sweet aroma.
• 

  Pickled Mustard Greens

  Xue Li Hong is a salted vegetable made from mustard greens or baby bok choy, prepared by washing, sun-drying, and salting to ferment. A small amount of chili or garlic is often added for flavor, with fermentation lasting several weeks to months.
• 

  Stir-Fried Shrimp with Cucumber

  Cucumber stir-fried with shrimp is a dish primarily made with fresh cucumbers and fresh shrimp. Slice or cut the cucumber into strips, then marinate the peeled and deveined shrimp. Heat oil in a wok, add minced garlic to sizzle, then stir-fry the shrimp until it changes color. Add the cucumber and quickly stir-fry together. Season to taste and serve.

Reviews