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Zhong Hua Small Bowl Fast Food (Lü Dao Store)

小吃快餐 · ⭐ 3.3

Units 113, 114, 115, 213, 214, and 215, Building 7, Lüdao Garden, Jincheng Subdistrict (opposite Fengming Mansion)

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Two Meat Dishes, Three Vegetables

  A dish consisting of two meat and three vegetable dishes, commonly found in home meals or fast food combos. Meat dishes typically use pork, chicken, or fish, stir-fried or braised; vegetables are seasonal greens like bok choy, carrots, and tofu, lightly stir-fried or blanched to preserve natural flavor.
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  Kiss Garlic

  A Chinese dish made from garlic, often pickled or stir-fried, known for its crisp texture and strong garlic flavor, commonly served as a side or appetizer.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Zhonghua Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, with rich flavor and glossy finish.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Sour Stir-Fried Chicken

  A classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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