Liang Shang Yan · Auntie Hot Drinks · Bird's Nest Steamed (Humen Branch)
小吃快餐 · ⭐ 3.5
Room 101, No. 3, Second Lane, Sha Xiang Road, Beifang Village, Jinzhou
Dishes
Bingtang Loquat and Tremella SoupA sweet and soothing Chinese dessert made by gently simmering fresh loquats and rehydrated silver ear fungus with rock sugar until tender and flavorful.
Braised Pear with Rock Sugar and LoquatBingtang pila炖xue li is a dessert made primarily with loquat and pear. Fresh loquat and pear are pitted, sliced, and stewed with rock sugar and water until tender and the broth thickens. Simple to prepare, it emphasizes the natural flavors of the ingredients.
Rock Sugar Tendon and Pearl Eel SoupA nourishing dessert made with pearl jelly, fish maw, and rock sugar, slowly simmered to a smooth, sweet consistency.
Christmas Snowman Chocolate BeansA festive dessert shaped like a snowman using white chocolate, decorated with black chocolate beans and red sugar beads for eyes, buttons, and scarf—sweet and perfect for holiday gatherings.
Angelica Egg Ginger SyrupA nourishing dessert made with angelica root, eggs, and brown sugar, gently simmered to provide warmth and energy, especially beneficial for women during menstruation.
Menstrual Black Sugar Ginger TeaA warm herbal tea made with fresh ginger and brown sugar, traditionally consumed during menstruation to relieve discomfort and promote warmth in the body.
New Year Bird's Nest Gift BoxPremium bird's nest selected with red dates and goji berries, cooked using traditional steaming methods. Elegant gift box packaging ideal for festival gifting.
Brown Sugar Ginger Milk Coconut TeaMade with coconut milk, fresh milk, and brown sugar, infused with fresh ginger juice and gently simmered for a rich, sweet flavor with a hint of ginger warmth and coconut aroma.
Tapioca Pear and Loquat SoupA soothing dessert made with silver ear fungus, loquat, and pear, gently simmered until tender and sweet.