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Chuandian Chili Spicy Soup (Tiyuan Branch)

小吃快餐 · ⭐ 3.9

Garage No. 125, Building 16, Zone 6, Economic Development Zone

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Sichuan Tianjiao Spicy Hot Pot

  A spicy hot pot dish made with vegetables, tofu, and meat, simmered in a broth seasoned with Sichuan peppercorns and Tianjiao chili for a bold, numbing heat.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Rice Noodle with Chinese Cabbage

  A Chinese dish featuring rice noodles and Chinese cabbage, stir-fried with garlic and light seasoning for a fresh, savory taste.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Spicy Kelp Noodles

  Spicy Kelp Noodles is a dish primarily made with kelp noodles, which are soaked and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. First, the kelp noodles are blanched to remove any fishy odor, then sautéed with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste) to release their aroma. Finally,适量 water and seasonings are added to simmer until fully flavored.
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  Spicy Hot Pot Noodles

  A spicy noodle dish made with sliced noodles and vegetables in a fiery broth seasoned with chili and Sichuan peppercorns.

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