Drunk Sunshine Pub
川菜 · ⭐ 4.7
No. 4-19 Qiaonan Street
Dishes
Chilled BayberryChilled bayberry is a refreshing dessert made with fresh bayberries. After being washed, the berries are soaked in a syrup of rock sugar and then refrigerated until cold. When served, the bayberries are pleasantly sour and sweet, with a clear and sweet broth that helps to cool the body and aid digestion.
Saha BeefSaha Beef is a Chinese dish made with beef and vegetables, stir-fried in a secret sauce for a savory and tender flavor.
Steamed BroccoliSteamed broccoli stir-fried with garlic, offering a crisp and healthy dish.
Wangwang Crispy Rice SnackA popular Chinese snack made from rice, baked to a crispy texture with a savory-sweet flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Revival NoodlesA hearty noodle dish made with hand-pulled noodles, beef, egg, and vegetables in a savory broth, designed to restore energy and appetite.
Beef and Sea Mushroom DelightA creative dish featuring fresh sea mushrooms stir-fried with beef slices and vegetables, offering a savory and satisfying taste.
Lao Shi Fried NoodlesA classic Chinese home-style dish featuring wide noodles stir-fried with eggs, vegetables, and meat for a savory, satisfying meal.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Spicy Chicken Wings with Mochi CrustA creative dish featuring chicken wings coated in mochi flour, deep-fried and tossed in a spicy chili sauce for a crispy, flavorful bite.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.