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Winston's Western Restaurant

咖啡 · ⭐ 4.3

Building 3, Wuzi Building, No. 69, Weiyang Road

Dishes

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  Sous Vide Australian Grass-Fed Beef Tenderloin

  Premium Australian grass-fed beef tenderloin slowly cooked at low temperature to retain juiciness and tenderness, served with black pepper or red wine sauce.
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  Wagyu Sirloin M9

  Premium Wagyu sirloin with excellent marbling, slow-cooked to perfection and served with black pepper or red wine sauce.
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  Truffle Wild Mushroom Soup

  A rich soup made from wild mushrooms and black truffle, offering a deep umami flavor and luxurious aroma.
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  Foie Gras with Caviar

  Slow-cooked foie gras served with caviar, offering a rich and velvety texture paired with a briny burst of flavor.
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  Sea Snail Slice and Green Pea Cheese Soup

  A rich soup featuring sea snail slices and green peas blended with cheese for a creamy, savory flavor.
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  Australian Angus Grain-Fed Filet Mignon

  Australian Angus grain-fed filet mignon, a premium cut of beef known for its tenderness and rich flavor, expertly seared to perfection.
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  Australian Grass-Fed Tomahawk Steak

  Premium Australian grass-fed beef, slow-cooked then seared for a tender, flavorful steak with natural herb notes.
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  Freshly Mixed Cocktail

  A freshly mixed cocktail is made by combining spirits with fresh ingredients like fruit juices, syrups, and bitters, shaken or stirred to create a balanced and flavorful alcoholic drink.
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  Cheese Baked Mussels and Squid Ink Risotto

  A rich risotto featuring mussels and squid, topped with melted cheese for a savory finish.
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  Lime Avocado Shrimp Bamboo Shoot Salad

  Fresh shrimp with lime dressing, paired with avocado and bamboo shoots for a refreshing, tangy salad.

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