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Anhe Canteen (Guanting Road Branch)

小吃快餐 · ⭐ 4.3

Building 10, Shushan New Village Residential Community, Guanting Road (next to Zhougege Chicken Feet)

Dishes

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  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
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  Curry Beef Udon Noodles

  Curry beef udon noodles is a noodle dish featuring udon as the main ingredient, paired with tender boiled beef and a rich curry sauce. The preparation involves boiling the udon noodles, then stir-frying them with a specially prepared curry sauce, followed by adding pre-cooked beef chunks and mixing thoroughly.
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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Signature Chicken Feet

  Signature chicken feet are simmered or braised with seasonings and spices like star anise, cinnamon, and bay leaves to achieve a tender, flavorful texture. Some versions include chili and Sichuan pepper for extra heat.
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  Japanese Red Bean Soup

  A traditional Japanese dessert made from red beans simmered in sugar syrup, known for its sweet and comforting flavor.
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  Tomato Beef Udon Noodles

  A savory dish featuring tender beef and tangy tomatoes simmered into a rich sauce, served over soft udon noodles.
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  Beef Noodle Soup

  A savory dish featuring tender beef slices served in a flavorful noodle soup, often garnished with green onions and herbs.
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  Cheese Baked Rice Cake

  Cheese-baked rice cakes are made by layering rice cake slices with cheese, cream, or milk, then baking until the cheese melts and the surface turns slightly golden. The texture is soft, chewy, and richly flavorful.
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  Crab Stick Avocado Egg Yolk Rice

  A savory rice dish featuring crab sticks, avocado, and egg yolk, blended for a creamy and satisfying flavor.
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

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