He Ji Xing Shao Pi Dou Gan (Longhu U City Store)
小吃快餐 · ⭐ 3.8
Stall No. 4, Annex 89, No. 92, University Town North Road
Dishes
Vegetarian ShanpiVegetarian Shanpi is a dish made primarily from Shanpi, which is soaked, sliced, and stir-fried with vegetables like green peppers and carrots. It has a smooth texture and is easy to prepare.
Sliced Taro Skin Wrapped with Sour Radish and Beef StripsSliced taro skin wrapped around sour radish and tender beef strips, a flavorful Sichuan-style dish.
Sliced Pig Ear with Acidic Radish Wrapped in Tiao SkinA spicy Sichuan cold dish made by wrapping sliced pig ear and acidic radish in thin tiao skin, seasoned with aromatic spices.
苕皮包酸萝卜肉沫A dish made by wrapping stir-fried sour radish and minced pork in sweet potato skin. Ingredients include sweet potato skin, pork mince, sour radish, scallions, ginger, and garlic. Soak the skin, stir-fry the minced pork with chopped sour radish, season, then fill into the skin—eat as-is or steam slightly.
Sichuan-style Pork with Acidic Radish Wrapped in Tiao SkinA Sichuan dish featuring tender pork strips wrapped in thin tiao skin, filled with pickled radish for a tangy and spicy bite.
Tofu Puff with Mashed Beans and Minced MeatTofu puffs filled with mashed beans and minced meat, made by wrapping tofu with beans and meat, then steamed or fried.
Tofu Skin Wrapped Pig Ear with Pickled RadishA spicy Sichuan cold dish featuring marinated pig ear and pickled radish wrapped in tofu skin, seasoned with aromatic spices.
Fried Tofu Skin Wrapped with Pickled Radish and Minced PorkA savory dish made by wrapping minced pork and pickled radish in tofu skin, then steamed or pan-fried for a tangy, flavorful bite.
Fried Pork Tenderloin with Tofu Skin and Pickled RadishA flavorful dish featuring tender pork loin wrapped in tofu skin and pickled radish, then pan-fried or deep-fried for a savory, tangy bite.
Sour Radish and Minced Pork with Tiao PiA Sichuan-style dish made with sour radish, minced pork, and rice vermicelli, stir-fried for a tangy, savory flavor.