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Wu Zhuo (Lianjiang Wansing Store)

小吃快餐 · ⭐ 3.8

No. 41, Danfeng East Road, Lianjiang Wanxing Plaza, Building 2, 1st Floor, Unit 2166

Dishes

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  Seven-Flavor Dried Duck Neck

  Duck neck made with a blend of seven spices, marinated and air-dried. Offers a rich, savory-salty flavor with mild spiciness and strong umami aroma.
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  Braised Kelp

  Braised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
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  Braised Lotus Root

  Braised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
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  Tulou Soaked Duck Feet

  Duck feet are marinated in a special seasoned brine after braising, resulting in a soft, chewy texture with a savory, slightly spicy taste and rich aromatic flavor.
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  Fuzhou Traditional Soy Sauce Duck

  Fuzhou traditional soy sauce duck is a traditional Fujian dish made with duck meat, marinated with soy sauce, spices, and sugar, then slowly cooked. It has a bright red color, tender meat, and a salty-sweet flavor with a distinct soy sauce aroma.
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  Mustard and Sichuan Pepper Boneless Duck Feet

  Boneless duck feet are marinated with mustard, Sichuan pepper, garlic, and other seasonings, then braised and chilled before being tossed. The texture is crisp and refreshing, with a spicy, numbing, and fragrant flavor characteristic of Sichuan cuisine.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Honey-glazed Duck Leg

  Honey-glazed duck leg is a savory dish made by marinating duck legs and roasting them until tender, then coating with a sweet honey glaze for a rich flavor.
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  Braised Tofu with Soy Sauce

  A dish made by braising tofu in a savory soy-based sauce, resulting in a tender and flavorful texture.
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  Braised Beef

  Braised beef is a dish made by marinating beef and slowly simmering it in a special sauce. Beef is typically from the shank or flank, and the sauce is made with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
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  Braised Chicken Hearts

  A dish made by braising chicken hearts in a savory sauce with soy sauce and spices, resulting in tender and flavorful meat.
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  Braised Duck Heads

  Braised duck heads made with soy sauce and spices, tender and flavorful.
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  Minnan Salted Duck

  Minnan Salted Duck is a traditional dish from the Minnan region of Fujian Province. Fresh duck meat is marinated with salt and spices, then cooked, resulting in a tender and delicately salty flavor.
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  Spicy Konjac

  A dish made with konjac and spicy seasonings, offering a crisp texture and bold flavor.

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