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JQK Barbecue

烧烤 · ⭐ 3.7

Within the courtyard, 100 meters east of Wangjiatuan Village Committee, Xinqu Avenue

Dishes

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  Large Kidney

  Large腰子 is a dish made primarily from pig kidneys, which are cleaned, sliced, and marinated before being grilled to achieve a crispy exterior and tender interior. It is typically seasoned with a specially prepared sauce and spices.
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Roasted Bamboo Ladder

  A dish made by grilling bamboo shoots arranged in a ladder shape, resulting in a crispy exterior and tender interior with a natural bamboo aroma.
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  Roasted Pig Penis

  A traditional dish made by roasting cleaned and marinated pig penis over charcoal, known for its chewy texture and rich aroma.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Specialty Meat

  Special meat is a dish primarily made with pork, typically using belly or tenderloin. After being cut into pieces or slices, it is marinated with seasonings such as soy sauce, cooking wine, ginger, and garlic, then cooked by stir-frying, stewing, or braising. The result is tender texture and rich flavor.
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  Charcoal-Grilled Chicken Neck

  A dish made by marinating chicken necks and grilling them over charcoal, resulting in a crispy exterior and tender meat with rich flavor.
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  Charcoal-grilled Argentine Giant Squid

  Made from large Argentine squid, marinated and grilled over charcoal. The squid has firm texture with a crispy exterior and tender interior, infused with smoky and seafood flavors.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Horse Mackerel

  Mabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.

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