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Ba Ba Restaurant (Shengzhou Road Branch)

其他美食 · ⭐ 3.7

No. 139, Shengzhou Road, Chaotiangong Subdistrict (near Caixia Street)

Dishes

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  Three Delicacies Stinky Tofu

  A dish featuring fermented stinky tofu with shrimp, ham, and mushroom, stir-fried to perfection for a savory and aromatic taste.
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  Winter Melon and Kelp Soup

  A light soup made with winter melon and kelp, simmered together and seasoned with salt for a refreshing and nutritious dish.
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  Dry Pot Duck Tongue

  A Sichuan dish featuring duck tongues stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
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  Salted Pepper Chicken Wings

  A dish made with chicken wings marinated in salt, pepper, and spices, then deep-fried to a crispy finish.
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  Sichuan-style Boiled Pork Kidney

  A Sichuan dish featuring tender pork kidneys cooked in a spicy, numbing broth with chili and Sichuan peppercorns.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Beef Stewed with Tiger Skin Eggs

  Beef and tiger skin eggs are slowly stewed together, resulting in tender beef and flavorful eggs that absorb the rich sauce.
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  Cabbage Beef Noodle Stir-fry

  A classic Chinese dish featuring tender beef, fresh cabbage, and slippery noodles, stir-fried or simmered in a savory sauce.
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  Sweet and Sour Eel

  Sweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
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  Stinky Tofu and Intestine Stew

  Stinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
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  Sauce-Braised Squid and Shrimp

  A stir-fried dish of squid and shrimp in a savory sauce, featuring tender seafood and rich seasoning.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Stir-Fried Greens with Fried Pork Rinds

  A simple and flavorful dish made by stir-frying fresh greens with crispy fried pork rinds, combining savory and tender textures.

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