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Luyayuan Cold Noodles

韩式料理 · ⭐ 3.7

Entrance to parking lot, Lan Innovation Tiandi, Ruiyang Road

Dishes

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  Cold Noodle Hat

  A chilled noodle dish topped with vegetables and egg, served cold with a tangy dressing.
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  Japanese-Style Beef

  Wagyu beef dish with onions and carrots, marinated in soy sauce, mirin, and sake, then pan-fried or simmered. Sliced or cubed beef cooked with vegetables, tender and flavorful, blending Japanese cuisine's subtle elegance.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Grilled Meat and Mushroom Hot Pot

  Grilled meat and fresh mushrooms simmered in a hot pot, creating a rich, savory flavor. The meat is marinated in secret sauce, while mushrooms absorb the broth's essence.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Intestine Hot Pot

  Beef tripe hot pot features beef tripe as the main ingredient, seasoned with beef fat, chili, Sichuan pepper, and other spices. The tripe is cleaned, sliced, and simmered with various herbs. It's typically served with vegetables and tofu products, enjoyed using a hot pot method.
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  Braised Pollock

  Braised Alaska pollack is a dish featuring Alaska pollack as the main ingredient. The fish is cleaned, cut into pieces, pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, and ginger until flavorful.
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  Green Vegetable Cold Noodles

  A refreshing dish made with fresh green vegetables and cold buckwheat noodles, dressed in a light sesame or soy-vinegar sauce.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Meat in Vegetable Wraps

  Steamed or pan-fried dish made with pork and vegetables, wrapped in lettuce or cabbage leaves after marinating the pork with seasonings like soy sauce, ginger, and garlic.
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  Sichuan-style Spicy Chicken

  Sichuan-style Spicy Chicken is a Sichuan dish made with chicken pieces, stir-fried with dried chilies and Sichuan peppercorns. The chicken is marinated, fried until crispy, then combined with sautéed chilies and peppers to absorb the spicy flavor.

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