Yue Zhuang · Private Banquet
江浙菜 · ⭐ 4.4
1st Floor, Building 15, Yuezhuang, Xixi Paradise, West Zijingang Road, Jiangcun Subdistrict
Dishes
Chef's Organic SaladA refreshing salad made with organic vegetables and a light dressing, prepared by the chef for a healthy and flavorful experience.
Japanese Soy-Braised Fresh Abalone from DalianFresh abalone from Dalian simmered in Japanese soy sauce, offering a delicate and savory flavor.
Sakura Shrimp Chicken Oil Nine-Year LilyThis dish features fresh sakura shrimp, chicken oil, and nine-year lily, slowly simmered to blend flavors—deliciously savory with tender lily and succulent shrimp.
Shrimp Soup Egg Custard with Three-Men Crab MeatA refined dish combining shrimp broth, silky egg custard, and tender crab meat for a harmonious blend of flavors.
Honey-glazed Black Pig Belly with Sesame SaltA dish featuring premium black pig belly glazed in honey and served with a crunchy sesame salt, offering a rich, savory-sweet flavor.
Wild Vegetable Rice PorridgeA nourishing porridge made from wild vegetables and fragrant rice, gently cooked to a smooth consistency.
Green Dragon Shao-flavored Fragrant Spring Onion Tofu SlidesSilky tofu blended with fragrant spring onion and seasoned with Shao wine, garnished with green dragon shrimp for a fresh, savory taste.
Caviar Lily Walnut BunA delicate bun filled with fresh lily, crunchy walnuts, and premium caviar, steamed to perfection for a rich, savory-sweet flavor.
Black Truffle Mushroom Pomegranate DumplingsA delicate dumpling filled with black truffle and mushrooms, shaped like a pomegranate, steamed to perfection for an aromatic and savory experience.
Black Vinegar Marinated Zhoushan Sea Bass RollsFresh sea bass from Zhoushan is sliced into rolls and marinated in black vinegar with ginger and scallions, then briefly steamed to retain tenderness and enhance the tangy-savory flavor.