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Wa He Yu & Chuan Fang (Tang Jia Ling Store)

烧烤 · ⭐ 3.7

No. 108, Building 48, Tangjialing Village West, Tujingcun Road (50 meters west of the intersection of Tujingcun Road and Tangjialing West Road)

Dishes

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  Grandmother's Vegetable Fried Rice

  Famously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
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  Night Market Lamb Skewers

  Night market lamb skewers use fresh lamb, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled. Common seasonings include cumin, chili powder, salt, and soy sauce for flavor. Proper grilling makes the meat crispy outside and tender inside with rich aroma.
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  Huifoo Stinky Tofu

  Huifou stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with special sauce or chili oil, garnished with green onions and cilantro.
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  Wannan Yellow Beef

  Wannan Yellow Beef is a specialty beef dish from the Wannan region of Anhui Province, mainly using local yellow cattle and cooked by stewing or boiling, with tender meat and rich flavor.
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  Anhui-style Crispy Rice Noodles

  Anhui-style crispy rice cakes stir-fried with green peppers, carrots, and onions, seasoned to perfection. The crunchy rice cakes absorb the savory sauce while maintaining their texture.
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  Stone-ground Char Siu Rice Noodle Roll

  Steamed rice noodle rolls made from stone-ground rice batter, filled with barbecued pork, eggs, and scallions. Soft and smooth rice skin encases the savory pork, steamed to perfection.
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  Soy Sauce Noodles

  Beef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Huangshan Signature Stinky Mandarin Fish

  Huangshan's signature stinky mandarin fish is made from fresh mandarin fish, marinated and fermented before cooking. The fish is seasoned with special spices for several days to develop its unique aroma, then pan-fried or braised to achieve a crispy exterior and tender interior.

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