A-Q's Shrimp Dumplings (Qingdao TaiDong Snack Street Branch)
小吃快餐 · ⭐ 3.8
No. 26 Hexing Road
Dishes
Original Flavor Shrimp PasteOriginal flavor shrimp paste is primarily made from fresh shrimp, with shells and veins removed and minced into a paste. A small amount of salt, egg white, and starch are added and mixed evenly to form a smooth,细腻 shrimp paste. The paste is then squeezed by hand or with a spoon into boiling water to cook. The finished product is semi-transparent and has a tender, elastic texture.
Lady Japang Green Tangerine SodaA refreshing soda made from fresh green tangerines, sweetened naturally and carbonated for a crisp, citrusy taste.
崂山可乐崂山可乐是一种以天然植物原料制成的碳酸饮料，主要成分包括崂山矿泉水、白砂糖、焦糖色及香料等。通过碳酸化工艺制成，口感清爽，带有淡淡的草本香气。
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Corn Shrimp DumplingsA dish made with fresh shrimp and sweet corn kernels, featuring tender shrimp dumplings and sweet corn, typically steamed or boiled to preserve natural flavors.
老火锅虾滑老火锅虾滑以新鲜大虾去壳取肉，剁成虾泥后加入蛋清、淀粉等辅料搅拌上劲，制成虾滑。食用时放入滚烫的老火锅中煮熟，口感弹牙，鲜香浓郁。
Wasabi Caviar SauceA refreshing sauce made from fish roe, wasabi, lemon juice, and olive oil, offering a crisp texture and bold mustard flavor.
ChampagneChampagne is not a dish but a sparkling white wine originating from the Champagne region of France. It is made from specific grape varieties through primary and secondary fermentation, renowned for its fine bubbles and refreshing taste.
Fish Roe Shrimp PasteA creative dish combining fresh shrimp paste with fish roe, gently steamed or lightly cooked to preserve the delicate texture and natural flavors.
Fresh Chili Garlic with Small Red ChiliesA stir-fried dish made with fresh green peppers, garlic, and small red chilies, delivering a spicy and aromatic flavor.