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Mei Jia Meishi Korean Cuisine (Wanda Plaza Store)

韩式料理 · ⭐ 4.3

Floor 2, Unit D225, Luogang Wanda Plaza Xiangxue Commercial Street, Kefeng Road

Dishes

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  Ginseng Chicken Soup

  Ginseng chicken soup is made with chicken as the main ingredient, along with ginseng, goji berries, and red dates, slow-cooked into a rich broth. Chicken from thighs or whole bird is cut into pieces and simmered with cleaned ginseng, goji berries, and red dates until tender and flavorful.
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  Creamy Fried Shrimp

  Fresh shrimp coated in flour and deep-fried until golden, then drizzled with creamy sauce for a rich, savory flavor.
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  Stir-fried Pork Belly

  Stir-fried pork belly is a Chinese home-style dish using pork belly as the main ingredient. After slicing, the pork is stir-fried in a hot pan to release oil, then seasoned with scallions, ginger, garlic, soy sauce, and sugar for a tender texture and glossy red color.
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  Stir-Fried Seafood Noodles

  A stir-fried noodle dish featuring fresh seafood like shrimp, squid, and clams, seasoned with savory sauces and served hot.
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  Stir-Fried Zhajiang Noodles

  A Chinese dish made with noodles stir-fried in a savory sauce of minced meat and fermented soybean paste.
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  Fried Shrimp Combo

  A dish featuring fried shrimp with two different sauces, crispy on the outside and tender inside, popular in Chinese banquets.
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  Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
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  Kimchi

  Kimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
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  Korean Cucumber Kimchi

  A traditional Korean fermented side dish made from cucumbers seasoned with chili, garlic, ginger, and fish sauce, known for its tangy and spicy flavor.
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  Spicy Fried Shrimp

  Spicy fried shrimp made with fresh shrimp, marinated and coated in starch or batter, then deep-fried until golden and crispy. Seasoned with chili, garlic, and ginger for rich flavor.

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