Dongbei Bei Suancai Hot Pot King
火锅 · ⭐ 4.3
No. 227, Guihua Street, Door 1–5
Dishes
Triple-Hand-Pounded Shrimp PasteTriple-Hand-Pounded Shrimp Paste is a dish primarily made from fresh shrimp meat. During preparation, selected shrimp meat is repeatedly pounded by hand three times, causing the flesh to fully gelatinize and form a smooth, elastic shrimp paste. Minimal additional ingredients are typically used to preserve the original flavor of the shrimp. The pounded paste is highly malleable and is often shaped into balls, strips, or flattened, then cooked by poaching, steaming, or hot-pot boiling, resulting in a smooth, springy texture with a rich shrimp flavor.
Free-Style AppetizersA selection of assorted pickled and chilled appetizers served in unlimited quantities, perfect for pairing with alcoholic beverages.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Hot Pot Meatballs All-You-Can-EatDelicious meatballs made from pork, beef, or shrimp, hand-mixed and boiled, served with hot pot broth for a flavorful experience.
Lamb Leg MeatLamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
Boneless Lamb Rack Meat DishA dish made from selected lamb ribs, boneless and grilled to perfection for a tender, juicy flavor.
Boneless Lamb Leg Meat DishA dish made from boneless lamb leg meat, marinated and cooked by roasting or stewing, resulting in tender and flavorful meat.