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Meimanji · Meiman Family Catering Chain

小吃快餐 · ⭐ 3.7

No. 13 Maoting Road

Dishes

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  No-Meat Chicken Burger

  A plant-based chicken burger featuring a savory veggie patty, fresh vegetables, and a special sauce in a soft bun.
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  Orleans Chicken Roll

  Orleans chicken rolls are made with chicken breast marinated in Orleans seasoning, wrapped in spring roll wrappers or thin pancakes, then fried or baked. Key ingredients include chicken breast, Orleans seasoning, and wrappers. The dish is prepared by marinating for flavor and heating to set the shape.
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  Beef Sauce Spicy Chicken Burger

  Spicy chicken thigh with beef sauce, served in a soft burger bun for a flavorful and satisfying bite.
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  Crispy Sweet Corn

  Crispy Sweet Corn features tender sweet corn kernels fried to a golden crisp, offering a delightful blend of sweetness and crunch.
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  Portuguese Egg Tart

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
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  藤椒锁骨

  藤椒锁骨是一道以猪锁骨为主要食材的菜肴，经过腌制后油炸或煎制，再与藤椒、姜蒜等调料一同翻炒而成。藤椒赋予菜品独特的麻香风味，锁骨肉质软嫩，口感丰富。
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  Sichuan Pepper Snow Chicken Burger

  A juicy chicken breast marinated in Sichuan pepper, pan-fried and served in a soft bun with fresh vegetables and special sauce.
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  Sichuan Pepper Chicken Thigh

  Spicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
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  Durian Pizza

  A pizza featuring fresh durian flesh, melted mozzarella, and tomato sauce, baked to golden perfection for a rich, sweet flavor.
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  Crispy Chicken Thigh

  Crispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.

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