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Tixiang Yisu Reading Culture Theme Restaurant (Feiyue Road Store)

小吃快餐 · ⭐ 3.7

200 meters west of the intersection of Fanrong Road and Feiyue East Road (opposite the north gate of Rongchuang Shangcheng Phase II)

Dishes

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  Buddhist-style Pork Stir-fry

  A stir-fry dish made with pork belly, peppers, and garlic, known for its spicy and savory flavor.
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  Sautéed White Cloud Mushroom with Hangzhou Pepper

  A stir-fried dish featuring white cloud mushrooms and Hangzhou peppers, known for its fresh taste and balanced flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Vegetarian Fish

  A plant-based dish made from tofu skin or wheat gluten, shaped like a fish and often served with sauce or broth.
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  Mushroom Flavor Tofu Sandwich

  A vegetarian sandwich featuring mushrooms and tofu, served in a toasted bun with fresh vegetables.
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  Wild Mushroom Water Tofu

  A dish made with wild mushrooms and soft water tofu, simmered in broth to highlight natural flavors and nutrition.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Braised Tofu in Abalone Sauce

  Braised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.

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