Batu You BBQ · Crispy Fried Fish (Dongyuan Flagship Store)
烧烤 · ⭐ 4.6
No. 47A Dongyuan Road
Dishes
Hammer-Pounded Cucumber SaladA refreshing cold dish made by smashing small cucumbers with a knife and mixing them with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Fatal IntestinesA spicy Sichuan dish made with pork intestines stir-fried with chili, Sichuan peppercorns, and fermented bean paste, known for its bold, numbing heat and rich flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature QQ WingsFresh chicken wings marinated in a secret sauce, deep-fried to crispy perfection with a chewy texture, served with a spicy chili dip.
Signature Roasted Chicken WingsSignature Roasted Chicken Wings feature tender, juicy chicken wings marinated in a secret sauce and slow-roasted to perfection.
Grilled Medium-sized OystersFresh medium-sized oysters grilled with garlic butter sauce until tender and aromatic, a popular seafood dish in Chinese cuisine.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Crispy Chicken CartilageCrispy chicken cartilage is made from chicken cartilage, marinated and then fried or pan-fried to achieve a crispy exterior and tender interior. A touch of seasoning enhances the flavor, with scallions or sesame seeds added as garnish.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Crispy Roasted FishA spicy and crispy roasted fish dish made with fresh carp, marinated and grilled until the skin is crunchy, then served with vegetables in a rich chili and Sichuan pepper sauce.