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PIN HOUSE Food Journey (Lijiang Branch)

特色菜 · ⭐ 3.9

Intersection of Xinlin Road and Xinjiang Road

Dishes

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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Homestyle Pan-Fried Blind Catfish

  Fresh blind catfish is marinated and pan-fried until golden, resulting in tender, flavorful fish with a rich aroma.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Japanese Beef Rice Bowl

  Japanese beef rice features thin slices of beef and rice as its main ingredients. Beef rolls are stir-fried with onions, mushrooms, and other ingredients, then coated in a sauce made from soy sauce, mirin, and sugar, and finally poured over hot rice. The preparation emphasizes the careful调配 of the sauce and achieving a tender texture in the beef.
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  Thai Tom Yum Goong Seafood Soup

  Thai tom yum seafood soup made with shrimp, squid, clams and other seafood, flavored with lemongrass, lime leaves, chili, ginger, and onion. The broth is typically prepared with coconut milk or stock, then boiled with seafood and seasonings, finished with cilantro garnish.
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  Fried American Potato Fries

  Fried American potato fries are made by cutting potatoes into strips and frying them. The main ingredient is potato, and the cooking method is frying, resulting in a crispy texture.
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  Garlic Stir-Fried Bok Choy

  Stir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Black Truffle Double Mushroom Thick Pizza

  Black Truffle Double Mushroom Thick Pizza is made with a thick dough base, topped with two types of fresh mushrooms and rich black truffle sauce, then baked. It has a rich texture and unique aroma.
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  Black Truffle Chicken Mushroom Pasta

  A rich pasta dish featuring tender chicken, mushrooms, and black truffle sauce for an elegant flavor.

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