Macheng Night Snack (Zijing Commercial Plaza Branch)
川菜 · ⭐ 3.5
No. 121-242, Building 3, Zijing Commercial Plaza, Yubei District
Dishes
Double Pepper Braised Crucian CarpDouble Pepper Braised Crucian Carp is a dish made with crucian carp and ingredients such as green pepper and red pepper, cooked by stewing. The main flavor is fresh and slightly spicy, highlighting the freshness of the fish meat and the integration of seasonings.
Dry-Braised CatfishA Sichuan dish featuring catfish simmered in a savory sauce with chili and fermented bean paste, resulting in tender fish with rich, umami flavor.
Wenhua Steamed EggA dish made with clams and eggs, steamed to create a delicate and nutritious combination.
Stir-Fried Pig's TripeA Sichuan dish made by quickly stir-frying fresh pig's tripe with chili, garlic, and ginger for a crisp, spicy flavor.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Macheng Jiangzai Tu YaMacheng Jiangzai Tu Ya is a traditional dish made with local free-range duck and ginger, slowly stewed with seasonings. The meat is tender, fragrant, and has a savory taste.
Korean Wooden House Rice WineKorean Wooden House Rice Wine is a sweet rice wine made from glutinous rice and yeast. It has a smooth taste with a mild aroma of alcohol and rice, suitable for pairing with Korean dishes.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.