Anqing Dumplings & Jingzhou Flatbread (Julong Avenue Branch)
小吃快餐 · ⭐ 3.8
No. 3, Floor 1, Building 8, Meijing Tiancheng, Julong Avenue
Dishes
Anqing DumplingsAnqing dumplings are a traditional snack from Anqing, Anhui, filled with pork and shrimp, boiled in clear broth, and served with scallions and lard for flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Guaiwei FlatbreadA crispy flatbread made from flour, filled with peanuts, sesame, and scallions, seasoned with a blend of soy sauce, vinegar, sugar, chili oil, and Sichuan pepper for a complex spicy and savory flavor.
Signature Pork-filled FlatbreadA traditional Chinese flatbread with a crispy crust and savory pork filling, baked to perfection.
Pickled Vegetable and Pork FlatbreadA savory Chinese flatbread filled with minced pork and pickled vegetables, baked until golden and crispy.
Pickled Vegetable and Fresh Meat GuobaoPickled vegetable and fresh meat guobao is a Chinese snack made with flour as the skin, filled with pickled vegetables and fresh meat. The dough is rolled into a flat shape, filled with pickled vegetables and chopped fresh meat, then baked or fried.
Sugar Crusted FlatbreadA traditional Chinese flatbread made with flour and sugar, baked until golden and crispy, with a sweet sugar coating on the surface.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Fermented Mustard Greens FlatbreadA traditional snack made with fermented mustard greens and flour, shaped into flatbreads and pan-fried until crispy.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.