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Lang's Handmade Noodles (Tai Dong Weihai Road Store)

小吃面食 · ⭐ 4.2

20 meters north of the intersection of Taidong 1st Road and Weihai Road

Dishes

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  Cold Dish Combo

  Cold dish platter with two types of cold dishes, featuring ingredients like cucumber, carrot, tofu skin, jellyfish, and chicken breast, mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
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  Spicy Famous Noodles

  Hand-pulled noodles tossed in a spicy chili sauce with vegetables and meat, a bold flavor classic from Sichuan cuisine.
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  Beef Rib Noodle Soup

  A hearty noodle soup made with beef ribs, slow-cooked to tender perfection and served with flavorful broth.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Classic Mixed Salad

  A refreshing cold dish made by mixing fresh vegetables such as cucumber, carrot, and bean sprouts with a dressing of garlic, sesame oil, soy sauce, vinegar, and chili oil.
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  Lao Dao Wai Meat Sauce Noodles

  A Northeast Chinese dish featuring hand-pulled noodles tossed in a rich meat sauce made from minced pork, fermented black beans, and spices.
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  Spicy and Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
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  Premium Beef Offal Noodles

  Premium beef offal noodles feature牛肚,牛肠,牛肺and noodles. Offal is blanched to remove odor, then stewed with spices for rich flavor. Served mixed with cooked noodles and broth, garnished with green onions and cilantro.
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  Flying Knife Beef

  Feidao beef is a dish made primarily with beef, typically using tenderloin or shank, sliced thin and quickly chopped with knife skills, then stir-fried with葱,姜,蒜. It emphasizes precise heat control and cutting technique to maintain a tender texture.
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  Smoked Chicken Frame

  Smoked chicken frames are primarily made with chicken frames, which are marinated and then smoked using wood chips or tea leaves to impart a unique smoky aroma. During preparation, seasonings such as soy sauce, cooking wine, ginger slices, and scallions are typically added for marinating, followed by low-temperature smoking to allow the meat to absorb flavor while remaining tender.

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