Da Jiang Long · Qinggang Branch
其他美食 · ⭐ 4.0
No. 147 Baiyun Avenue
Dishes
Big Knife Braised PorkA classic Sichuan dish made by braising thick slices of pork belly with chili, doubanjiang, and spices until tender and flavorful.
Pork Rib and Spicy Sliced Pork Stir-fryA flavorful dish combining pork ribs and spicy sliced pork, stir-fried with garlic, chili, and fermented bean paste.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Sichuan-Style Rabbit in Boiling SauceA spicy Sichuan dish featuring tender rabbit meat cooked in a fiery broth with chili and Sichuan peppercorns, served with vegetables.
Ginkgo Pig's StomachA Chinese dish made with pig's stomach and ginkgo nuts, simmered until tender and flavorful.
Brown Sugar TangyuanA traditional Chinese dessert made of glutinous rice balls filled with brown sugar, boiled until soft and sweet.
Snowflake Corn PancakeSnowflake corn pancake is a Chinese snack made primarily with corn, mixed with flour and seasonings to form a batter, then pan-fried. It has a crispy exterior and soft, chewy interior, offering a rich texture.
Herb RabbitHerb Rabbit is a French dish featuring tender rabbit meat slow-cooked with fresh herbs like rosemary and thyme, resulting in a rich, aromatic flavor.