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Liu Su Zhai

江浙菜 · ⭐ 4.7

No. 168 Cuiwei Street, Xietang Subdistrict

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Eight Treasure Steamed Cake

  An eight-treasure steamed cake made from glutinous rice flour and filled with eight ingredients such as lotus seeds, red dates, walnuts, and raisins, offering a soft and sweet taste.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Stir-Fried Chicken Cubes

  Stir-fried chicken cubes is a Chinese home-style dish made with chicken breast or thigh meat cut into small pieces, marinated with cooking wine and soy sauce, then quickly stir-fried with vegetables like green peppers and onions. The key is precise heat control to keep the chicken tender and vegetables crisp.
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  River Shrimp Roe

  A dish made with fresh river shrimp, stir-fried quickly with ginger and scallions for a delicate, savory flavor.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Braised Pork Red Soup Noodles

  Braised pork simmered in a rich red broth, served over chewy noodles for a comforting and savory dish.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Suzhou-style Braised Duck

  A traditional Jiangsu dish made by marinating duck and slow-cooking it in a savory sauce of soy sauce, sugar, and spices.
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  Crab Shell Yellow

  A traditional Chinese pastry made with flour, lard, and sesame, baked into a golden-yellow round biscuit with a crispy crust and sweet filling, often using red bean or date paste.
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  Sauce Duckling

  Sauce duckling is made from tender young ducks marinated and slow-cooked in a savory sauce of soy sauce, sugar, and spices, resulting in tender meat with rich, sweet-salty flavor.

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