Bangmei Barbecue (Baimadong Branch)
烧烤 · ⭐ 3.4
Annex No. 1, No. 37 Baima Dang, Shiqiaopu Subdistrict, 1st Floor
Dishes
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Guangdong-style SausageA traditional Cantonese cured sausage made from pork seasoned with salt, sugar, soy sauce, and liquor, then stuffed into casings and air-dried or smoked for a rich, savory-sweet flavor.
Wood Ear Mushroom and Pork NoodlesA stir-fried noodle dish featuring pork strips and wood ear mushrooms, seasoned with soy sauce and garlic for a savory taste.
Salted Pork Fried RiceA flavorful dish made by stir-frying diced pork, vegetables, and rice with soy sauce and spices.
Preserved Meat Stir-fried Rice NoodlesA stir-fried dish made with preserved meat and rice noodles, often including vegetables like bell peppers and onions for a savory, aromatic flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Garlic NoodlesA cold dish made with rice vermicelli and garlic, seasoned with soy sauce and vinegar for a savory, aromatic flavor.
Garlic EggplantStir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
Tomato and Egg Fried NoodlesA classic Chinese dish made with tomatoes, eggs, and stir-fried noodles, offering a savory and slightly sweet flavor.
Chicken Offal Fried NoodlesA stir-fried noodle dish featuring chicken offal, seasoned with savory sauces and aromatics.