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Fujian Qianlixin Dumpling King (Baode Road Branch)

小吃快餐 · ⭐ 3.4

No. 197 Baode Road

Dishes

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  Five-Spice Tofu Cubes

  A Chinese dish made by stir-frying tofu cubes marinated in five-spice powder and soy sauce, resulting in a savory and aromatic flavor.
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  Five-Spice Tofu Cubes

  Five-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
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  Cold Shepherd's Purse Pork Dumplings with Peanut Sauce

  A refreshing Chinese cold dish featuring large dumplings filled with shepherd's purse and pork, served chilled and tossed in a rich peanut sauce.
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  Yanpi Small Dumplings

  Yan皮 Xiao Hun Dun is made by wrapping pork filling in Yan皮, a thin skin made from lean pork and sweet potato starch, then hand-formed into small dumplings. Cooked and served in clear or bone broth, the skin offers a chewy texture while the filling remains tender.
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  Fresh Shrimp, Mushroom and Pork Dumplings

  Fresh shrimp, mushrooms, and pork are wrapped in thin dough to create flavorful dumplings, steamed or boiled until tender.
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  Bamboo Shoot and Pork Dumplings

  Bamboo shoot and pork dumplings feature a savory filling of minced pork and rehydrated bamboo shoots, hand-folded into small dumplings and simmered in a clear broth for a delicate, satisfying meal.
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  Vegetarian Chicken Noodles

  Vegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
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  Chinese Herb and Shrimp Dumplings

  A savory dumpling filled with fresh shepherd's purse, pork, and shrimp, handcrafted and boiled to perfection.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.

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