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Ximi Master Iron Plate Sushi (Hongqiao Store)

日料 · ⭐ 4.9

Unit 101, Building 2, Hongqiao Jingzuo, No. 280 Nong, Hongjing Road, Hongqiao Town

Dishes

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  Fresh Ribeye Steak

  Fresh ribeye steak, gently cooked to preserve tenderness and flavor, served with black pepper or red wine sauce.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Happy Rice Moon Viewing Steamed

  A delicately steamed dish featuring glutinous rice and fresh shrimp, enhanced with mushrooms and carrots, offering a harmonious blend of textures and flavors.
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  Ximi Special Truffle Beef Burger

  A premium beef patty with truffle sauce, served on a toasted bun with fresh lettuce, tomato, and special sauce.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  小青龙

  小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
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  Special Chef's Garlic-Infused Thick-cut Beef Tenderloin

  Thick-cut beef tenderloin marinated in special garlic sauce and grilled to perfection, served with fresh vegetables.
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  Special Iron Plate Fried Rice

  A flavorful fried rice dish made with eggs, ham, peas, and carrots, cooked quickly on a hot iron plate for a savory, aromatic taste.
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  Premium Filet Mignon

  The premium filet mignon is made from the tenderloin cut, marinated and then pan-seared. The main ingredient is beef tenderloin, seasoned with salt, black pepper, and other seasonings. It is cooked over high heat to lock in the juices and maintain a tender, juicy texture.
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  Grain-fed Wagyu Fresh Ribeye Steak

  Made from the ribeye cut of grain-fed Wagyu beef, processed using fresh-chilling technology to preserve its original flavor and nutrients. The main ingredient is grain-fed Wagyu ribeye. The basic preparation involves bringing the steak to room temperature, seasoning simply with salt and black pepper, then quickly searing on a high-heat pan or grill to the desired doneness, resting before slicing. The meat is tender with evenly distributed fat, showing a marbled pattern.
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  Sautéed Duck Liver on Iron Plate

  Sautéed duck liver is a dish made primarily with duck liver, cooked on an iron plate. The duck liver is processed and sautéed until crispy on the outside and tender inside, offering a rich flavor.
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  Fresh Green Shrimp

  A dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a savory and aromatic flavor.
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  Truffle Mushroom Soup

  A rich soup made with mushrooms and black truffle, blended with cream and broth for a luxurious flavor.

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