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Xishun Seaweed Rice Rolls (Anhui University Branch)

小吃快餐 · ⭐ 3.9

Adjacent to Haoyu Driving School Anhui University Branch Registration Office, No. 111 Jiulong Road

Dishes

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  Korean Seaweed Rice Roll

  A Korean dish made by wrapping rice and various fillings such as egg, carrot, and ham in seaweed sheets, creating a flavorful and portable meal.
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  Lao Gan Ma BBQ Rice Bowl

  A flavorful rice bowl featuring tender grilled meat, fresh vegetables, and spicy Lao Gan Ma chili sauce.
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  Meat Floss Salad Sushi

  A Japanese-style sushi roll filled with seasoned rice, meat floss, and a fresh salad of vegetables and egg, offering a savory and satisfying bite.
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  Meat Floss Salad Seaweed Roll

  A seaweed roll filled with a savory mix of meat floss and fresh salad ingredients, offering a light and satisfying bite.
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  Cheese Corn Seaweed Rice Roll

  Cheese corn seaweed rice rolls are made with rice, sautéed corn kernels, cheese bits, and seasonings, wrapped in seaweed. Spread rice on seaweed, add fillings, roll up, and slice to serve.
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  Egg Yolk and Pork Floss Seaweed Rice Roll

  Egg yolk and pork floss seaweed rice rolls use rice as the main ingredient, mixed with cooked egg yolk, pork floss, and seaweed. Rice is spread on seaweed, rolled into a cylinder, then sliced for serving. Typically, rice is seasoned with a bit of vinegar, sugar, and salt before being layered on seaweed with egg yolk and pork floss, then tightly rolled and cut.
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  Tuna Sushi

  Tuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Banana Seaweed Rice Roll

  A creative dish made by wrapping rice and banana in seaweed, offering a sweet and satisfying bite.

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